advice on building a work bench

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RoooStEr Pops · #11 Post by **RoooStEr Pops** » Tue Oct 04, 2005 1:35 pm

Brad Oakley · #12 Post by **Brad Oakley** » Tue Oct 04, 2005 5:16 pm

That looks like a piece of large intestine in front of the motor. What DO you cook???

jfarrar · #13 Post by **jfarrar** » Sat Oct 08, 2005 1:04 am

can you say ''chitlens'' sp*

theJeStEr1340 · #14 Post by **theJeStEr1340** » Sat Oct 08, 2005 2:56 am

It is a pork loin.

Brad Oakley · #15 Post by **Brad Oakley** » Sat Oct 08, 2005 5:18 am

You fire up the motor and use the countershaft sprocket to tenderize the meat? (Or, maybe it's the vibrations...)

jesshamner · #16 Post by **jesshamner** » Sat Oct 08, 2005 6:38 am

QUOTE

Originally posted by theJeStEr1340
It is a pork loin.

That looks like my tube steak.

theJeStEr1340 · #17 Post by **theJeStEr1340** » Sat Oct 08, 2005 1:38 pm

No, we had the motor dropped and that is what was for dinner that night, so I put it on the counter and took a picture, it was already pretty tender.